Beet + Warm Goat Cheese Salad
heirloom beets, candied walnuts, organic greens, aged balsamic 19
Muskoka Salad
house smoked rainbow trout, almonds, whipped feta
purple radish, cherry tomatoes, cranberry vinaigrette 23
Caesar Salad
herb croutons, prosciutto crisp, parmigiano reggiano 16
Loondocks Garden Greens
heirloom carrots, fennel, purple radish, cherry tomatoes
lotus root, rhubarb vinaigrette 14
Soup du Jour
daily creation from the chef’s kettle 14
Jalapeno + Manchego Croquettes
smoked paprika aioli 18
add extra croquette 6
Venison + Elk Sliders
smoked cheddar, crispy prosciutto, maple + wild leek dijon 19
add extra slider 9.50
Wild Mushroom + Brie Flatbread
crispy leeks + aged balsamic 16
Scallop Crudo
hokkaido scallops, sesame ginger vinaigrette, lime pearls
red chilies, fresh melon, pine nuts, lotus root 29
Fig + Prosciutto Flatbread
pine nuts, spiced honey, arugula 19
Nova Scotia Snow Crab Cakes
orange + dill aioli, pickled fennel + local micro greens 26
add extra crab cake 13
Bone-In Chicken Breast
organic Ontario chicken stuffed with oka + sage
served with confit fingerlings, seasonal vegetables + demi-glace 39
Chorizo Gnocchi
chorizo cream, roasted shallots, red peppers, kale, parmigiano reggiano 29
Duo of Ontario Lamb
grilled t-bone + confit wellington with wild mushrooms + spinach
roasted seasonal vegetables, bordelaise 56
Yukon Arctic Char
sweet potato puree, maple merlot reduction
crispy capers, roasted seasonal vegetables 37
Scallop Risotto
hokkaido scallops, prosciutto, swiss chard, wild Muskoka leeks
pine nuts, crispy basil, parmigiano reggiano 54
Bison Short Ribs
confit Manitoba bison, golden potato, sundried tomato + goat cheese puree
fennel + apple, roasted seasonal vegetables, wild blueberry demi 68
Angus Filet Mignon
grilled Alberta angus, aged cheddar potato gratin
seasonal vegetables + brandy mushroom cream sauce 59
Loondocks Angus Burger
wild boar bacon, house smoked cheddar
sundried tomato + sweet pepper chutney, herb frites + garden greens 29
pan seared hokkaido scallops 11/pc
angus beef tenderloin tips 14
grilled black tiger shrimp (3pc) 13
grilled organic chicken breast 12
herb frites with truffle aioli 14
confit fingerling potatoes 11
aged cheddar potato gratin 13
seasonal vegetable medley 11
forest mushroom medley 9
sauteed organic kale 9