Dinner Menu

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Caesar Salad

herb croutons, prosciutto crisp, parmigiano reggiano  16

 Poached Pear + Endive Salad

gorgonzola, pecans, red grapes, cranberry apple cider vinaigrette  19

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Loondocks Garden Greens

heirloom carrots, fennel, purple radish, cherry tomatoes

lotus root, cranberry apple cider vinaigrette  14

Soup du Jour

daily creation from the chef’s kettle  14

Cranberry Apple Flatbread

goat cheese, almonds, arugula, birch syrup  16

Angus Beef + Chorizo Sliders

whiskey maple bacon jam, arugula  18

add extra slider  9

Nova Scotia Snow Crab Cakes

orange + dill aioli, pickled fennel + local micro greens  26

add extra crab cake  13

Smoked Prairie Bison Carpaccio

parmigiano reggiano, capers, parsnip, horseradish aioli  23

Pumpkin + Goat Cheese Arancini

sage + lemon aioli, pepitas, local micro greens  16

add extra arancini  8

Baked Brie

apple cranberry chutney, toasted almonds, taro + corn chips  18

Truffle Parmesan Fries

with fresh parmigiano reggiano + truffle aioli 16

gluten-free pasta available

Chorizo Gnocchi

chorizo cream, roasted shallots, red peppers

kale, parmigiano reggiano  29

Wild Mushroom Arrabbiata

sweet + spicy peppers, san marzano tomatoes

fresh fettuccine, crispy basil, parmigiano reggiano  27

Lobster Mac + Cheese

chive + aged cheddar mornay, crispy prosciutto, fresh rigatoni

lemon basil puree, parmigiano reggiano au gratin  39

Yukon Arctic Char

sweet potato puree, maple merlot reduction

crispy capers, roasted seasonal vegetables  37

Loondocks Angus Burger

wild boar bacon, house smoked cheddar 

sundried tomato + sweet pepper chutney, herb frites  27

Duo of Ontario Pork

prosciutto wrapped tenderloin + slow braised pork belly

honey roasted fingerling potatoes, baby bok choy, elderberry glaze  41

Angus Filet Mignon

signature Alberta angus, aged cheddar potato gratin

seasonal vegetables + brandy mushroom cream sauce  59

add grilled black tiger shrimp  13

Brome Lake Duck Confit

golden potato, sundried tomato + goat cheese puree

roasted seasonal vegetables + bordelaise  49

Georgian Bay Pickerel

pearl couscous with wild leek + tomato

seasonal vegetables, saffron cream, lemon basil puree  39

angus beef tenderloin tips  13

grilled black tiger shrimp (3pc)  13

grilled organic chicken breast  12

lobster mac + cheese.  21

 honey roasted fingerling potatoes  9

aged cheddar potato gratin  13

seasonal vegetable medley  11

sauteed organic kale  6

forest mushroom medley  7

truffle parmesan fries  16