Dinner Menu

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Apple Citrus Salad

blackberries, blood orange, endive, purple radish

spiced pistachios, citrus vinaigrette  19

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Caesar Salad

house made dressing, herb croutons, prosciutto crisp

parmigiano reggiano  16

Soup du Jour

daily creation from the chef’s kettle  13

 Folia Farm Duck Confit

local Burlington duck, crispy taro, sesame, carrots, scallions

blackberry whipped mascarpone  24

add extra piece  8

Red Pepper + Goat Cheese Arancini

wild Muskoka leek aioli, local micro greens  18

add extra arancini  9

Baked Brie

rhubarb + wild blueberry chutney, roasted almonds, taro crisps + crustini  19

Smoked Bison Carpaccio

Saskatchewan bison with horseradish, lotus root, himalayan pink salt, 

sage + honey aioli  25

Nova Scotia Snow Crab Cakes

house made cakes, with orange + dill aioli, shaved fennel + micro greens  26

add extra crab cake  13

 Yukon Arctic Char

sweet potato puree, maple merlot reduction

crispy capers, seasonal vegetables  35

Chorizo Gnocchi

chorizo cream, red peppers, kale, parmigiano reggiano  29

add angus beef tips or grilled black tiger shrimp  14

Grilled Wild Boar Tenderloin

wild Manitoba boar, honey roasted fingerling potatoes

seasonal vegetables, apple demi  41

Nova Scotia Lobster Risotto

wild Muskoka leeks, heirloom tomatoes, lemongrass, parmigiano reggiano  49

Bone-In Chicken Breast

Ontario chicken supreme stuffed with jalapeno havarti

maple roasted root vegetables, demi-glace  36

Grilled Angus Filet Mignon

signature Alberta angus beef, with aged cheddar potato gratin

seasonal vegetables + brandy mushroom cream sauce  56

add Nova Scotia lobster tail  29

Loondocks Angus Burger

house-ground angus tenderloin, wild boar bacon, aged cheddar

sundried tomato + red pepper relish, herb frites + garden greens  28

Wild Mushroom Wellington

five bean medley, spinach + wild mushrooms wrapped in crispy pastry

fingerling potatoes, seasonal vegetables, miso broth  31

 herb frites with truffle aioli  14

aged cheddar potato gratin  12

roasted fingerling potatoes  9

forest mushroom medley  9

sauteed organic kale  9