Dinner Menu

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 Poached Pear Salad

apples, arugula, pistachio, blackberries, gorgonzola

wild Muskoka elderberry glaze  21

Caesar Salad

herb croutons, prosciutto crisp, parmigiano reggiano  16

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Loondocks Garden Greens

heirloom carrots, fennel, purple radish, cherry tomatoes

lotus root, cranberry vinaigrette  14

Soup du Jour

daily creation from the chef’s kettle  14

 Nova Scotia Snow Crab Cakes

orange + dill aioli, pickled fennel + local micro greens  26

add extra crab cake  13

Confit Lamb Vol-au-Vent

foie gras, balsamic pearls, black cherry, crispy pastry, bordelaise  29

Wild Mushroom + Brie Flatbread

crispy leeks + port wine reduction  18

P.E.I. Mussels

tomato, lemongrass, coconut, saffron cream

taro chips + crispy basil  21

Cranberry + Apple Flatbread

goat cheese, almonds, arugula, birch syrup  19

Truffle Parmesan Fries

with fresh parmigiano reggiano + truffle aioli 16

Yukon Arctic Char

butternut squash puree, maple merlot reduction

crispy capers, roasted seasonal vegetables  37

Duo of Ontario Pork

prosciutto wrapped tenderloin + slow braised pork belly

honey roasted fingerlings, baby bok choy, elderberry glaze  43

Chorizo Gnocchi

chorizo cream, roasted shallots, red peppers

kale, parmigiano reggiano  29

Angus Filet Mignon

grilled Alberta angus, aged cheddar potato gratin

seasonal vegetables + brandy mushroom cream sauce  59

Wild B.C. Snapper

spaghetti squash, sweet pepper rose sauce

broccolini, creamed corn  39

Scallop Risotto

hokkaido scallops, guanciale, corn, leeks, butternut squash

pepitas, crispy sage, parmigiano reggiano  56

Bison Short Ribs

confit Manitoba bison, golden potato, sundried tomato + goat cheese puree

pickled apple + fennel, roasted seasonal vegetables + bordelaise  67

Loondocks Angus Burger

wild boar bacon, house smoked cheddar 

sundried tomato + sweet pepper chutney, herb frites  27

 hokkaido scallops (2pc)  17

angus beef tenderloin tips  13

grilled black tiger shrimp (3pc)  13

grilled organic chicken breast  12

 honey roasted fingerling potatoes  9

aged cheddar potato gratin  13

seasonal vegetable medley  11

sauteed organic kale  6

forest mushroom medley  7

truffle parmesan fries  16