Vegetarian + Vegan Menu

---

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Poached Pear Salad

apples, arugula, pistachio, blackberries, gorgonzola

wild Muskoka elderberry glaze  21

Caesar Salad

(Vegetarian Version)

house made dressing, herb croutons  14

Wild Mushroom + Brie Flatbread

crispy leeks + port wine reduction  18

Cranberry + Apple Flatbread

goat cheese, almonds, arugula, birch syrup  19

Craft Veggie Burger

house made, with smoked cheddar, tomato

organic greens + butternut puree, served with fries  25

Chickpea + Sunflower Croquettes

with butternut squash puree, seasonal vegetables + maple merlot reduction  24

Loondocks Garden Greens

heirloom carrots, fennel, purple radish, cherry tomatoes

lotus root, cranberry vinaigrette  14

Harvest Bowl

wild mushrooms + vegetable medley over arborio rice

with pepitas, lotus root + maple merlot reduction  25

small garden greens  7

seasonal vegetable medley  11

sauteed organic kale  6

forest mushroom medley  7

honey roasted fingerlings  9