Vegetarian + Vegan Menu

---

 Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Vegetarian Caesar Salad

house made dressing, herb croutons  16

Red Pepper + Goat Cheese Arancini

wild Muskoka leek aioli, local micro greens  18

add extra arancini  9

Baked Brie

cranberry chutney, roasted almonds, taro crisps + crustini  19

Craft Veggie Burger

house made, with aged cheddar, organic greens + sweet potato puree

garden greens + fries  25

Garden Greens

tomatoes, fennel, radish, heirloom carrots

orange vinaigrette  16

Apple Citrus Salad

blackberries, blood orange, endive, purple radish

spiced pistachios, citrus vinaigrette  19

Loondocks Power Bowl

seasonal vegetable medley, mushrooms, organic kale, purple radish

pumpkin seeds, lotus root, red wine glaze  24

Chickpea + Sunflower Croquettes

with sweet potato puree, seasonal vegetables + maple merlot reduction  24

Wild Mushroom Wellington

five bean medley, spinach + wild mushrooms wrapped in crispy pastry

fingerling potatoes, seasonal vegetables, miso broth  31

roasted fingerling potatoes  9

forest mushroom medley  9

sauteed organic kale  9