Vegan and Vegetarian Menu
Vegetarian
Beet + Warm Goat Cheese Salad
heirloom beets, candied walnuts, organic greens, aged balsamic 19
Caesar Salad
(Vegetarian Version)
house made dressing, herb croutons 14
Wild Mushroom + Brie Flatbread
crispy leeks + port wine reduction 18
Cranberry + Apple Flatbread
goat cheese, almonds, arugula, birch syrup 19
Craft Veggie Burger
house made, with smoked cheddar, tomato, organic greens + butternut puree, served with fries 25
Vegan
Chickpea + Sunflower Croquettes
with butternut squash puree, seasonal vegetables + maple merlot reduction 24
Loondocks Garden Greens
heirloom carrots, fennel, purple radish, cherry tomatoes
lotus root, cranberry vinaigrette 14
Harvest Bowl
wild mushrooms + vegetable medley over arborio rice
with pepitas, lotus root + maple merlot reduction 25
Side Plates
small garden greens 7
seasonal vegetable medley 11
sauteed organic kale 6
forest mushroom medley 7
honey roasted fingerlings 9
More Menus:
Mother's Day Brunch Feature
Join us this Mother's Day, and enjoy our famous Lobster Eggs Benedict, served on fresh Chive + Cheddar Scones, with Bearnaise Sauce and Garden Greens