Beet + Warm Goat Cheese Salad
heirloom beets, candied walnuts, organic greens, aged balsamic 19
Vegetarian Caesar Salad
house made dressing, herb croutons 16
Red Pepper + Goat Cheese Arancini
wild Muskoka leek aioli, local micro greens 18
add extra arancini 9
Baked Brie
cranberry chutney, roasted almonds, taro crisps + crustini 19
Craft Veggie Burger
house made, with aged cheddar, organic greens + sweet potato puree
garden greens + fries 25
Garden Greens
tomatoes, fennel, radish, heirloom carrots
orange vinaigrette 16
Apple Citrus Salad
blackberries, blood orange, endive, purple radish
spiced pistachios, citrus vinaigrette 19
Loondocks Power Bowl
seasonal vegetable medley, mushrooms, organic kale, purple radish
pumpkin seeds, lotus root, red wine glaze 24
Chickpea + Sunflower Croquettes
with sweet potato puree, seasonal vegetables + maple merlot reduction 24
Wild Mushroom Wellington
five bean medley, spinach + wild mushrooms wrapped in crispy pastry
fingerling potatoes, seasonal vegetables, miso broth 31
roasted fingerling potatoes 9
forest mushroom medley 9
sauteed organic kale 9
Loondocks has been awarded "2024 Canadian Gourmet Restaurant of the Year" by the Travel & Hospitality Awards! Thank you to the judges, and more importantly to our hardworking team for this amazing accomplishment! View the full press release here: PRESS RELEASE