Lunch Menu

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 Soup du Jour

daily creation from the chef’s kettle  14

Muskoka Salad

smoked rainbow trout, almonds, goat cheese

purple radish, cherry tomatoes, cranberry vinaigrette  23

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Caesar Salad

house made dressing, herb croutons, prosciutto crisp

parmigiano reggiano  16

Additions

angus beef tenderloin tips 14      grilled black tiger shrimp 14 

grilled chicken breast  11      arctic char filet  19

  Folia Farm Duck Confit

local Folia Farm duck, demi-glace, crispy taro, sesame

scallions, cranberry mascarpone  21

add extra piece  7

Wild Mushroom Arancini

white truffle, gorgonzola, chive aioli  22

add extra arancini  11

Baked Brie

local brie, cranberry chutney, roasted almonds, taro chips + crostini  19

Wild Boar Sliders

black cherry compote, crispy leeks, toasted brioche  18

add extra slider  9

Nova Scotia Snow Crab Cakes

orange + dill aioli, pickled fennel + local micro greens  26

add extra crab cake  13

 served with both herb frites + garden greens

Loondocks Angus Burger

wild boar bacon, aged cheddar

sundried tomato + red pepper chutney.  29

Turkey Avocado on Ciabatta

slow cooked Ontario turkey, aged cheddar, prosciutto

organic greens, tomato, cranberry aioli  26

Craft Veggie Burger

house made, with aged cheddar, tomato, organic greens + butternut puree  26

 Soup + Salad Plate

choose any salad, served with our soup du jour

caesar  24  |  garden  24  |  beet  27  |  muskoka  31

Yukon Arctic Char

butternut squash puree, maple merlot reduction

crispy capers, seasonal vegetables  36

Chorizo Gnocchi

chorizo cream, red peppers, kale, parmigiano reggiano  29

Steak Frites

grilled Alberta angus filet mignon, with sauteed 

mushrooms, demi-glace + herb frites  49

Harvest Bowl

wild mushroom medley, seasonal vegetables

purple radish, pumpkin seeds, lotus root + red wine glaze  25

Additions

angus beef tenderloin tips 14       grilled black tiger shrimp 14 

grilled chicken breast  11       arctic char filet  19

 herb frites with truffle aioli  14

aged cheddar potato gratin  12

seasonal vegetable medley  11

roasted fingerling potatoes  9

forest mushroom medley  9

sauteed organic kale  9