Soup du Jour
daily creation from the chef’s kettle 13
Apple Citrus Salad
blackberries, blood orange, endive, purple radish
spiced pistachios, citrus vinaigrette 19
Beet + Warm Goat Cheese Salad
heirloom beets, candied walnuts, organic greens, aged balsamic 19
Caesar Salad
house made dressing, herb croutons, prosciutto crisp
parmigiano reggiano 16
Additions
angus beef tenderloin tips 14 grilled black tiger shrimp 14
grilled chicken breast 11 arctic char filet 19
Folia Farm Duck Confit
local Burlington duck, crispy taro, sesame, carrots, scallions
blackberry whipped mascarpone 24
add extra piece 8
Red Pepper + Goat Cheese Arancini
wild Muskoka leek aioli, local micro greens 18
add extra arancini 9
Baked Brie
rhubarb + wild blueberry chutney, roasted almonds, taro crisps + crustini 19
Smoked Bison Carpaccio
Saskatchewan bison with horseradish, lotus root, himalayan pink salt,
sage + honey aioli 25
Nova Scotia Snow Crab Cakes
house made cakes, with orange + dill aioli, shaved fennel + micro greens 26
add extra crab cake 13
served with both herb frites + garden greens
Loondocks Angus Burger
house-ground angus tenderloin, wild boar bacon, aged cheddar
sundried tomato + red pepper relish 28
Turkey Avocado on Ciabatta
slow cooked Ontario turkey, aged cheddar, prosciutto, greens, tomato,
wild blueberry aioli 26
Craft Veggie Burger
house made, with aged cheddar, organic greens + sweet potato puree 25
Soup + Salad Plate
choose any salad, served with our soup du jour 26
Yukon Arctic Char
sweet potato puree, maple merlot reduction
crispy capers, seasonal vegetables 35
Chorizo Gnocchi
chorizo cream, red peppers, kale, parmigiano reggiano 29
Steak Frites
grilled Alberta angus filet mignon, with sauteed
mushrooms, demi-glace + herb frites 46
Loondocks Power Bowl
seasonal vegetable medley, mushrooms, organic kale, purple radish
pumpkin seeds, lotus root, red wine glaze 24
Additions
angus beef tenderloin tips 14 grilled black tiger shrimp 14
grilled chicken breast 11 arctic char filet 19
herb frites with truffle aioli 14
aged cheddar potato gratin 12
roasted fingerling potatoes 9
forest mushroom medley 9
sauteed organic kale 9
Loondocks has been awarded "2024 Canadian Gourmet Restaurant of the Year" by the Travel & Hospitality Awards! Thank you to the judges, and more importantly to our hardworking team for this amazing accomplishment! View the full press release here: PRESS RELEASE