Lunch Menu

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Caesar Salad

herb croutons, prosciutto crisp, parmigiano reggiano  16

 Poached Pear + Endive Salad

gorgonzola, pecans, red grapes, cranberry apple cider vinaigrette  19

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Loondocks Garden Greens

heirloom carrots, fennel, purple radish, cherry tomatoes

lotus root, cranberry apple cider vinaigrette  14

Soup du Jour

daily creation from the chef’s kettle  14

Soup + Salad Plate

choose any salad, served with our soup du jour + fresh bread

caesar salad  24 | garden greens  22

beet + goat cheese salad  27 | poached pear salad  27

Cranberry Apple Flatbread

goat cheese, almonds, arugula, birch syrup  16

Angus Beef + Chorizo Sliders

whiskey maple bacon jam, arugula  18

add extra slider  9

Nova Scotia Snow Crab Cakes

orange + dill aioli, pickled fennel + local micro greens  26

add extra crab cake  13

Smoked Prairie Bison Carpaccio

parmigiano reggiano, capers, parsnip, horseradish aioli  23

Pumpkin + Goat Cheese Arancini

sage + lemon aioli, pepitas, local micro greens  16

add extra arancini  8

Baked Brie

apple cranberry chutney, toasted almonds, taro + corn chips  18

Truffle Parmesan Fries

with fresh parmigiano reggiano + truffle aioli 16

served with herb frites

sub for garden greens, caesar salad, or soup du jour  +3

Loondocks Angus Burger

wild boar bacon, house smoked cheddar

sundried tomato + red pepper chutney  27

Grilled Chicken + Havarti

roasted red peppers, arugula, basil aioli, ciabatta  24

Lobster + Snow Crab Roll

tarragon aioli, sweet peppers + onions, arugula

buttered brioche roll  33

Turkey Avocado

slow cooked Ontario turkey, avocado, smoked cheddar

prosciutto, tomato, cranberry aioli, ciabatta  25

Craft Veggie Burger

house made, with smoked cheddar, tomato

organic greens + sweet potato puree  25

 Chorizo Gnocchi

chorizo cream, roasted shallots, red peppers

kale, parmigiano reggiano  29

Steak Frites

grilled Alberta angus filet mignon, with sauteed 

mushrooms, demi-glace + herb frites  49

Yukon Arctic Char

sweet potato puree, maple merlot reduction

crispy capers, seasonal vegetables  37

Wild Mushroom Arrabbiata

sweet + spicy peppers, san marzano tomatoes

fresh fettuccine, crispy basil, parmigiano reggiano  27

Harvest Bowl

wild mushrooms + vegetable medley over tomato couscous

with pepitas, lotus root + maple merlot reduction  25

 angus beef tenderloin tips  13

grilled organic chicken breast  12

grilled black tiger shrimp (3pc)  13

arctic char filet  21

fresh bread  2

small garden greens  7

small caesar salad  8

seasonal vegetable medley  11

sauteed organic kale  6

forest mushroom medley  7

honey roasted fingerlings  9

aged cheddar potato gratin  13

truffle parmesan fries  16