Lunch Menu

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Poached Pear Salad

apples, arugula, pistachio, blackberries, gorgonzola

wild Muskoka elderberry glaze  21

Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Loondocks Garden Greens

heirloom carrots, fennel, purple radish, cherry tomatoes

lotus root, cranberry vinaigrette  14

Caesar Salad

herb croutons, prosciutto crisp, parmigiano reggiano  16

Soup du Jour

daily creation from the chef’s kettle  14

Soup + Salad Plate

choose any salad, served with our soup du jour + fresh bread

caesar salad  24 | garden greens  22

beet + goat cheese salad  27 | poached pear salad  29

Nova Scotia Snow Crab Cakes

orange + dill aioli, pickled fennel + local micro greens  26

add extra crab cake  13

Confit Lamb Vol-au-Vent

foie gras, balsamic pearls, black cherry, crispy pastry, bordelaise  29

P.E.I Mussels

tomato, lemongrass, coconut, saffron cream

taro chips + crispy basil  21

Wild Mushroom + Brie Flatbread

crispy leeks + port wine reduction  18

Cranberry + Apple Flatbread

goat cheese, almonds, arugula, birch syrup  19

Truffle Parmesan Fries

with fresh parmigiano reggiano + truffle aioli 16

served with herb frites

sub for garden greens, caesar salad, or soup du jour  +3

Loondocks Angus Burger

wild boar bacon, house smoked cheddar

sundried tomato + red pepper chutney  27

Grilled Chicken + Havarti

roasted red peppers, arugula, basil aioli, ciabatta  24

Turkey Avocado

slow cooked Ontario turkey, avocado, smoked cheddar

prosciutto, tomato, cranberry aioli, ciabatta  25

Craft Veggie Burger

house made, with smoked cheddar, tomato

organic greens + butternut puree  25

Chorizo Gnocchi

chorizo cream, roasted shallots, red peppers

kale, parmigiano reggiano  29

Yukon Arctic Char

butternut squash puree, maple merlot reduction

crispy capers, seasonal vegetables  37

Steak Frites

grilled Alberta angus filet mignon, with sauteed 

mushrooms, demi-glace + herb frites  49

Capocollo Ham + Dijon Stuffed Croissant

baked fresh to order, with havarti, spinach + caramelized onions 

served with garden greens  25

Harvest Bowl

wild mushrooms + vegetable medley over arborio rice

with pepitas, lotus root + maple merlot reduction  25

 angus beef tenderloin tips  13

grilled organic chicken breast  12

hokkaido scallops (2pc)  17

grilled black tiger shrimp (3pc)  13

arctic char filet  21

fresh bread  2

small garden greens  7

small caesar salad  8

seasonal vegetable medley  11

sauteed organic kale  6

forest mushroom medley  7

honey roasted fingerlings  9

aged cheddar potato gratin  13

truffle parmesan fries  16