Loondocks Garden Greens
heirloom carrots, fennel, purple radish, cherry tomatoes
lotus root, rhubarb vinaigrette 14
Caesar Salad
herb croutons, prosciutto crisp, parmigiano reggiano 16
Watermelon + Whipped Feta Salad
arugula, pine nuts, balsamic pearls, purple radish, rhubarb vinaigrette 18
Beet + Warm Goat Cheese Salad
heirloom beets, candied walnuts, organic greens, aged balsamic 19
Soup du Jour
daily creation from the chef’s kettle 14
Soup + Salad Plate
choose any salad, served with our soup du jour + fresh bread
caesar salad 24 | garden greens 22
beet + goat cheese salad 27 | watermelon + feta salad 26
Avocado + Whipped Feta Dip
cajun chickpeas, lime pearls, scallions, taro + corn chips 16
Baked Brie
strawberry + rhubarb chutney, spiced pistachios, taro + corn chips 18
Angus Beef + Chorizo Sliders
whiskey bacon jam, arugula, toasted brioche 18
add extra slider 9
Red Pepper + Goat Cheese Arancini
wild Muskoka leek aioli, local micro greens 16
add extra arancini 8
Nova Scotia Snow Crab Cakes
orange + dill aioli, pickled fennel + local micro greens 26
add extra crab cake 13
Smoked Duck en Croute
foie gras, wild mushrooms, truffle aioli, apricot puree 27
Truffle Parmesan Fries
with fresh parmigiano reggiano + truffle aioli 16
served with herb frites
sub for garden greens, caesar salad, or soup du jour +3
Loondocks Angus Burger
wild boar bacon, house smoked cheddar
sundried tomato + red pepper chutney 27
Grilled Chicken + Havarti
roasted red peppers, arugula, basil aioli, ciabatta 24
Lobster + Snow Crab Roll
tarragon aioli, sweet peppers + onions, arugula
buttered brioche roll 33
Turkey Avocado
slow cooked Ontario turkey, avocado, smoked cheddar
prosciutto, tomato, cranberry aioli, ciabatta 25
Craft Veggie Burger
house made, with smoked cheddar, tomato
organic greens + sweet potato puree 25
Chorizo Gnocchi
chorizo cream, roasted shallots, red peppers
kale, parmigiano reggiano 29
Steak Frites
grilled Alberta angus filet mignon, with sauteed
mushrooms, demi-glace + herb frites 49
Yukon Arctic Char
sweet potato puree, maple merlot reduction
crispy capers, seasonal vegetables 37
Wild Mushroom Arrabbiata
sweet + spicy peppers, san marzano tomatoes
fresh fettuccine, crispy basil, parmigiano reggiano 27
Harvest Bowl
wild mushrooms + vegetable medley over tomato couscous
with pepitas, lotus root + maple merlot reduction 25
angus beef tenderloin tips 13
grilled organic chicken breast 12
grilled black tiger shrimp (3pc) 13
arctic char filet 21
fresh bread 2
small garden greens 7
small caesar salad 8
seasonal vegetable medley 11
sauteed organic kale 6
forest mushroom medley 7
honey roasted fingerlings 9
aged cheddar potato gratin 13
truffle parmesan fries 16