Loondocks Restaurant
Loondocks Restaurant
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    • Home
    • About
    • Reserve
    • Menu
      • Dinner
      • Lunch
      • Veg + Vegan
      • Wine List
      • Cocktail + Bar
      • Dessert
    • Plan Your Event
    • Contact
    • Gift Card
  • Home
  • About
  • Reserve
  • Menu
    • Dinner
    • Lunch
    • Veg + Vegan
    • Wine List
    • Cocktail + Bar
    • Dessert
  • Plan Your Event
  • Contact
  • Gift Card

Lunch Menu

Soup + Salad

 Muskoka Salad

house smoked rainbow trout, almonds, whipped feta

purple radish, cherry tomatoes, rhubarb vinaigrette  23


Caesar Salad

herb croutons, prosciutto crisp, parmigiano reggiano  16


Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19


Soup du Jour

daily creation from the chef’s kettle  14

Additions

angus beef tenderloin tips 14    hokkaido scallops 9/pc

grilled chicken breast  11.    arctic char filet  21

Tapas + Starters

 Jalapeno + Manchego Croquettes

smoked paprika aioli  18

add extra croquette  6


Scallop Crudo

hokkaido scallops, sesame ginger vinaigrette, lime pearls

fresh melon, pine nuts, lotus root  27


Wild Game Sliders

prairie venison + elk, house smoked cheddar, crispy prosciutto, maple + wild leek dijon  19

add extra slider  9.50


Nova Scotia Snow Crab Cakes

orange + dill aioli, pickled fennel + local micro greens  26

add extra crab cake  13


Truffle Fries

herb frites with truffle aioli  14

Handhelds

 served with both herb frites + garden greens

  

Loondocks Angus Burger

wild boar bacon, house smoked cheddar

sundried tomato + red pepper chutney  29


Turkey Avocado on Ciabatta

slow cooked Ontario turkey, aged cheddar, prosciutto

organic greens, tomato, rhubarb aioli  26


Craft Veggie Burger

smoked cheddar, tomato, organic greens + sweet potato puree  26

Main Plates

 Soup + Salad Plate

choose any salad, served with our soup du jour

caesar  24  |  garden  24  |  beet  27  |  muskoka  31


Yukon Arctic Char

sweet potato puree, maple merlot reduction

crispy capers, seasonal vegetables  37


Chorizo Gnocchi

chorizo cream, red peppers, kale, parmigiano reggiano  29


Steak Frites

grilled Alberta angus filet mignon, with sauteed 

mushrooms, demi-glace + herb frites  49


Harvest Bowl

saute of wild mushrooms + seasonal vegetables on a bed of arborio rice

with purple radish, pumpkin seeds, lotus root + red wine glaze  25


Additions

angus beef tenderloin tips 14 hokkaido scallops 9/pc

grilled chicken breast  11 arctic char filet  21

Side Plates

 herb frites with truffle aioli  14

aged cheddar potato gratin  13

seasonal vegetable medley  11

confit fingerling potatoes  11

forest mushroom medley  9

sauteed organic kale  9

More Menus:

Dinner Menu
Veg + Vegan Menu
Wine List
Desserts
Cocktail + Bar Menu
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