Lunch Menu
Soup + Salad
Muskoka Salad
house smoked rainbow trout, almonds, whipped feta
purple radish, cherry tomatoes, rhubarb vinaigrette 23
Caesar Salad
herb croutons, prosciutto crisp, parmigiano reggiano 16
Beet + Warm Goat Cheese Salad
heirloom beets, candied walnuts, organic greens, aged balsamic 19
Soup du Jour
daily creation from the chef’s kettle 14
Additions
angus beef tenderloin tips 14 hokkaido scallops 9/pc
grilled chicken breast 11. arctic char filet 21
Tapas + Starters
Jalapeno + Manchego Croquettes
smoked paprika aioli 18
add extra croquette 6
Scallop Crudo
hokkaido scallops, sesame ginger vinaigrette, lime pearls
fresh melon, pine nuts, lotus root 27
Wild Game Sliders
prairie venison + elk, house smoked cheddar, crispy prosciutto, maple + wild leek dijon 19
add extra slider 9.50
Nova Scotia Snow Crab Cakes
orange + dill aioli, pickled fennel + local micro greens 26
add extra crab cake 13
Truffle Fries
herb frites with truffle aioli 14
Handhelds
served with both herb frites + garden greens
Loondocks Angus Burger
wild boar bacon, house smoked cheddar
sundried tomato + red pepper chutney 29
Turkey Avocado on Ciabatta
slow cooked Ontario turkey, aged cheddar, prosciutto
organic greens, tomato, rhubarb aioli 26
Craft Veggie Burger
smoked cheddar, tomato, organic greens + sweet potato puree 26
Main Plates
Soup + Salad Plate
choose any salad, served with our soup du jour
caesar 24 | garden 24 | beet 27 | muskoka 31
Yukon Arctic Char
sweet potato puree, maple merlot reduction
crispy capers, seasonal vegetables 37
Chorizo Gnocchi
chorizo cream, red peppers, kale, parmigiano reggiano 29
Steak Frites
grilled Alberta angus filet mignon, with sauteed
mushrooms, demi-glace + herb frites 49
Harvest Bowl
saute of wild mushrooms + seasonal vegetables on a bed of arborio rice
with purple radish, pumpkin seeds, lotus root + red wine glaze 25
Additions
angus beef tenderloin tips 14 hokkaido scallops 9/pc
grilled chicken breast 11 arctic char filet 21
Side Plates
herb frites with truffle aioli 14
aged cheddar potato gratin 13
seasonal vegetable medley 11
confit fingerling potatoes 11
forest mushroom medley 9
sauteed organic kale 9