Vegan and Vegetarian Menu

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 Beet + Warm Goat Cheese Salad

heirloom beets, candied walnuts, organic greens, aged balsamic  19

Caesar Salad

(Vegetarian Version)

house made dressing, herb croutons  14

Poached Pear + Endive Salad

gorgonzola, pecans, red grapes, cranberry apple cider vinaigrette  19

Craft Veggie Burger

house made, with smoked cheddar, tomato

organic greens + yam puree, served with fries  25

Cranberry Apple Flatbread

goat cheese, almonds, arugula, birch syrup  16

Pumpkin + Goat Cheese Arancini

sage + lemon aioli, pepitas, local micro greens  16

add extra arancini  8

Baked Brie

apple cranberry chutney, toasted almonds, taro + corn chips  18

Wild Mushroom Arrabbiata

sweet + spicy peppers, san marzano tomatoes

fresh fettuccine, crispy basil, parmigiano reggiano  27

 Chickpea + Sunflower Croquettes

with sweet potato puree, seasonal vegetables + maple merlot reduction  24

Loondocks Garden Greens

heirloom carrots, fennel, purple radish, cherry tomatoes

lotus root, cranberry apple cider vinaigrette  14

Harvest Bowl

wild mushrooms + vegetable medley over tomato couscous

with pepitas, lotus root + maple merlot reduction  25

small garden greens 7

seasonal vegetable medley 11

sauteed organic kale 6 

forest mushroom medley 7

honey roasted fingerlings 9